Rectal and Colon Cancer: What are the Foods that Cause it?

Inflammatory foods and diets are to blame for some types of cancer, including rectal and colon cancer. consume these things. It was discover that the incidence of colorectal cancer is increasing by 22% in women who consume inflammatory foods comparing to women who do not, and by 44% in men who consume similar foods comparing to men who do not. Avoid consuming such items.

Foods that cause rectal and colon cancer

According to a recent study

The study was out in the oncology-focusing JAMA journal on January 18 of the year 2018 AD. These findings also suggest that the more one is able to minimize their intake of inflammatory foods. The lower their risk of acquiring colon and rectal cancer will be.

And that study supports the findings of a previous study, which found that regular use of anti-inflammatory medications. Like aspirin lowers the risk of developing colorectal cancer in comparison to individuals who do not.

In addition

Different foods have different effects on inflammation in our bodies, the occurrence of colorectal cancer is correlation with the amount of inflammation that may be brought on by consuming a certain food. A study that involving 121,000 men and women over the course of 25 years was look at in order to consider this issue. Women’s ages ranged from 30 to 55 at the start of the study, while men’s ages ranged from 40 to 75. 2,700 patients received a colon or rectal cancer diagnosis during the study period. In addition, the participants’ food intake was recorded every four years. It was discovered that certain foods, such as processed meats, preserved grains, and high-calorie drinks like soda and sugar, can cause inflammation.

Tea and coffee, eating dark yellow veggies like sweet potatoes, pumpkins, and carrots, and even dark leafy vegetables are anti-inflammatory meals. An anti-inflammatory compound is lycopene.

Triggers

According to the degrees of inflammation triggered by the types of foods the study participants consumed. The researchers categorized them into 5 sections. It was discover that 113 cases of men consume items that cause inflammation only occasionally, while 151 cases out of 100,000 consumes these meals frequently. In women, it was that 80 cases out of 100,000 cases consume foods that induce little inflammation. While 92 cases out of 100,000 cases consume foods that cause inflammation to a greater level. Overall, it was discover that 32% of the participants consume a lot of inflammatory foods and are at risk for colon and rectum cancer.

Other rectal and colon cancer risk variables that were consider by the researchers including for example. These are age, family history, alcohol and tobacco use, aspirin use, and smoking. The study excluded several variables. Such as the body’s amount of the hormone insulin. Which the researchers discovered play significant roles in the occurrence of colorectal cancer.

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